Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 50.3 mg
Sodium 658.0 mg
Potassium 576.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.5 g
Sugars 6.0 g
Protein 18.2 g
Vitamin A 33.9 %
Vitamin B-12 5.7 %
Vitamin B-6 23.5 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.8 %
Copper 10.1 %
Folate 7.2 %
Iron 12.4 %
Magnesium 10.9 %
Manganese 8.7 %
Niacin 41.7 %
Pantothenic Acid 10.0 %
Phosphorus 19.0 %
Riboflavin 9.9 %
Selenium 19.3 %
Thiamin 9.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Brewery Chicken and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Brewery Chicken and Vegetables

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

27 calories of Stewed Tomatoes, (0.40 cup)

21 calories of Light Beer, (2.40 fl oz)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Turnips, (0.40 small)

5 calories of Carrots, raw, (0.20 medium)

3 calories of Knorr Chicken Bouillon, (0.60 tsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.