4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,366.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Borscht calories by ingredient
Report Inappropriate Recipe

Submitted by:


Borscht Borscht
Number of Servings: 4


    Tomato Sauce, 1 cup
    Cabbage, fresh, 1.75 cup, shredded
    Celery, raw, .75 cup, diced
    Onions, raw, .75 cup, sliced
    Granulated Sugar, 1 tsp
    Beets, fresh, 1.5 cup
    Cider Vinegar, .5 tbsp
    Dill weed, dried, .5 tbsp
    Beef broth, bouillon, consomme, 5 cup
    Water, tap, 1 cup (8 fl oz)


Combine consommé, tomato sauce, cabbage, celery, onion, and water in pot and bring to a boil. Simmer mixture until vegetables are tender. Add beets, sugar, vinegar, and dill and simmer about 10 minutes. A dollop of light sour cream to 'garnish.'

Number of Servings: 4

Recipe submitted by SparkPeople user SCRODIUS1.

Rate This Recipe

Member Ratings For This Recipe

  • I made this soup when my husband and I both had bad colds. It was comforting and nutritious and made me feel better than I had in days. Try with Greek yogurt. Thanks for a great recipe, will make again! - 1/2/13

    Was this review helpful?   yes  No
  • This was a different for a change. I didn't like the smell at first but it tasted great. - 11/6/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.