Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.3
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,366.5 mg
Potassium 719.0 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.9 g
Sugars 7.2 g
Protein 6.0 g
Vitamin A 6.5 %
Vitamin B-12 3.5 %
Vitamin B-6 10.2 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.0 %
Copper 7.2 %
Folate 22.7 %
Iron 11.5 %
Magnesium 9.9 %
Manganese 19.2 %
Niacin 16.6 %
Pantothenic Acid 4.4 %
Phosphorus 9.7 %
Riboflavin 8.9 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

22 calories of Beets, fresh, (0.38 cup)

21 calories of Beef broth, bouillon, consomme, (1.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.19 cup, sliced)

8 calories of Cabbage, fresh, (0.44 cup, shredded)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Celery, raw, (0.19 cup, diced)

1 calories of Dill weed, dried, (0.13 tbsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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