Slow Cooker Crockpot w/ Meat and Beans

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 11.9 g
  • Cholesterol: 42.4 mg
  • Sodium: 561.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Slow Cooker Crockpot w/ Meat and Beans calories by ingredient



Number of Servings: 16

Ingredients

    1 Package McCormick's Slow Cooker Chili Seasoning
    2 Pounds Lean Ground Beef (cooked and strained)
    2 Cans Red Kidney Beans (Drained)
    1 Can Tomatoe Sauce
    3 Cans Pettite Diced Tomatoes (Undrained)
    1 Cup Water

Directions

Makes 16- 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SBAUKOL10.