Sweet Couscous Salad with Baby Carrots

More sharing options

Share on Twitter

2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 152.7

Total Fat: 2.1 g
Cholesterol: 1.2 mg
Sodium: 228.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.4 g
Protein: 4.8 g

View full nutritional breakdown of Sweet Couscous Salad with Baby Carrots calories by ingredient

Introduction

A sweet twist on couscous. Perfect for dessert or a yummy late night snack! A sweet twist on couscous. Perfect for dessert or a yummy late night snack!

Number of Servings: 1

Ingredients

1/3 cup water

3 baby carrots - sliced into thin strips

1/4 cup skim milk

1/8 cup dry couscous

1 tsp. Shedd Spread

1 tsp. Stevia or your favorite sweetener

2 tsp. honey

dash of salt

Directions

Put water and carrots in a microwave safe bowl. Steam in microwave for 2 to 3 minutes or until desired softness is reached (I like mine slightly crunchy!). Drain carrots and pat dry with a paper towel. Set aside. Pour milk and Shedd spread in a microwave safe bowl. Heat for 1 to 1:15 minutes. Remove and add the Stevia, honey, and salt. Stir until well combined. Pour in couscous and cover. Allow the couscous to rest for 8 to 10 minutes.

Feel free to add your own flavoring and spices! Serve this warm or cover and refrigerate for a cold treat.

Serves 1 to 2

Number of Servings: 1

Recipe submitted by SparkPeople user RANDOMHEROINE.