Traditional Southern Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.1
- Total Fat: 4.8 g
- Cholesterol: 27.5 mg
- Sodium: 247.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
View full nutritional breakdown of Traditional Southern Cornbread calories by ingredient
Introduction
from some blog. This is not a sweet, cakey cornbread. It has no sugar, cornmeal only. Intended to be an accompaniment for food or used to make southern-style turkey dressing. from some blog. This is not a sweet, cakey cornbread. It has no sugar, cornmeal only. Intended to be an accompaniment for food or used to make southern-style turkey dressing.Number of Servings: 8
Ingredients
-
Yellow Cornmeal, 2 cup
Baking Powder, 1 tsp
Salt, .5 tsp
Whole Milk, 1.5 cup
Egg, Medium, beaten
Canola Oil, 1 tbsp
Directions
Mix dry ingredients in a bowl, and add milk until mix is a thick pancake batter consistency.
Mix in beaten egg
Over a medium-high flame, heat enough oil to thoroughly cover the bottom of the skillet. Add a layer of (extra) cornmeal and cook for a couple of seconds until you get a popcorn-like smell. This will form a crust on the bottom and make getting the bread out of the skillet easier.
Add the batter to the skillet.
Bake in an oven at 400 degrees for 15-20 minutes or until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTESCOTT.
Mix in beaten egg
Over a medium-high flame, heat enough oil to thoroughly cover the bottom of the skillet. Add a layer of (extra) cornmeal and cook for a couple of seconds until you get a popcorn-like smell. This will form a crust on the bottom and make getting the bread out of the skillet easier.
Add the batter to the skillet.
Bake in an oven at 400 degrees for 15-20 minutes or until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTESCOTT.