Turkey/Beef Burger
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 320.5
- Total Fat: 19.5 g
- Cholesterol: 148.3 mg
- Sodium: 396.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 30.7 g
View full nutritional breakdown of Turkey/Beef Burger calories by ingredient
Introduction
Super juicy burger! Super juicy burger!Number of Servings: 12
Ingredients
-
3 lbs ground turkey
1 lb ground beef (I used angus extra lean)
2 whole large eggs
2 tbsp dijon mustard
1 tbsp ketchup
2 tbsp onion powder
2 tbsp granulated garlic
1 tbsp chives (or onions if you like)
1 tsp kosher salt (optional)
1 tbsp freshly cracked black pepper
1 tsp cayenne pepper
1.5 tsp crushed red pepper
3 garlic cloves, minced
Directions
Mix all ingredients together thoroughly. Prepare grill by cleaning any left over residue and oiling grate.
Over medium heat, grill patties about 10 minutes on each side or until meat thermometer reads 165 degrees F.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSKWEST.
Over medium heat, grill patties about 10 minutes on each side or until meat thermometer reads 165 degrees F.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSKWEST.