light pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 6.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 148.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

View full nutritional breakdown of light pumpkin pie calories by ingredient



Number of Servings: 8

Ingredients

    15 oz pumpkin
    6 oz. nonfat evaportated milk
    2 eggs
    1/4 c. sugar
    1 teasp cinnamon
    1/2 teasp ginger
    1/4 teasp nutmeg
    1/8 teasp ground cloves
    single frozen 9" pie shell.

Directions

Mix together sugar, spices, and pumpkin. Beat eggs together. Mix into pumpkin mixture. Add evaporated milk. Pour into uncooked pie shell. Bake in 350 oven for 50 minutes or until a knife inserted in the middle comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLIEMAE50.