L.R. Yellow chicken and rice

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 4.6 g
  • Cholesterol: 65.5 mg
  • Sodium: 916.8 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.5 g

View full nutritional breakdown of L.R. Yellow chicken and rice calories by ingredient
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Introduction

good good
Number of Servings: 11

Ingredients

    4 tsp Curry powder
    0.50 tsp Pepper, black
    1 tsp Turmeric, ground
    1.50 tsp Salt
    15 Garlic
    16 tbsp Cilantro, raw
    4 tsp Knorr Chicken Bouillon
    3 cup uncooked brown rice
    1 tbsp Olive Oil
    16 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    6 cup (8 fl oz) Water, tap

Directions

In a large kettle, saute the onion and garlic in the chicken fat. Add seasoning and continue to cook and stir for a few seconds. Add rice and continue to cook and stir for a few more seconds. Add water and remaining ingredients. Bring to a boil; stir. Cover and turn down heat to low just to keep it at a low simmer. Cook for 45-60 minutes without stirring until water is all absorbed and rice is very tender. Makes about 11 cup size servings.

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