Crustless Sugar Free Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 127.2
- Total Fat: 5.7 g
- Cholesterol: 138.4 mg
- Sodium: 177.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 6.0 g
View full nutritional breakdown of Crustless Sugar Free Pumpkin Pie calories by ingredient
Number of Servings: 16
Ingredients
-
¾ cup sugar substitute
½ cup unbleached flour
1 tsp. baking powder
2 tbsp. butter melted
2 tsp. pure vanilla extract
12oz can evaporated milk
2 eggs
16 oz cooked pumpkin
2½ tbsp. pumpkin spice
Directions
Mix the flour and baking soda together in a seprate bowl. Add pumpkin, sugar and butter to another bowl and stir to combine. Add vanilla, evaporated milk, eggs and pumpkin spice to the pumpkin mixture and stir to combine. Add the flour and baking soda mixture and stir to combine.
Pour batter into a well buttered deep dish pie pan. Bake at 350 degrees for 45-55 minuttes.
Make your own Pumpkin Pie spice:
1 tsp. ground ginger
½ tsp. ground clove or allspice
½ tsp. ground nutmeg
(makes 2 teaspoons)
Number of Servings: 16
Recipe submitted by SparkPeople user JSLINDVAY.
Pour batter into a well buttered deep dish pie pan. Bake at 350 degrees for 45-55 minuttes.
Make your own Pumpkin Pie spice:
1 tsp. ground ginger
½ tsp. ground clove or allspice
½ tsp. ground nutmeg
(makes 2 teaspoons)
Number of Servings: 16
Recipe submitted by SparkPeople user JSLINDVAY.