Baked Apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 6.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Apples calories by ingredient
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Number of Servings: 4

Ingredients

    4 apples, cored and scooped out
    1 Tbsp brown sugar
    1 Tbsp butter
    2 Tbsp fresh cranberries, chopped
    2 Tbsp pecans, chopped
    1 Tbsp rolled oats
    2 tsp maple syrup

Directions

Combine brown sugar, cranberries, pecans, rolled oats and butter. Mix together with fingers breaking butter apart. Stuff apples with filling. Pour 1/2 tsp maple syrup over each apple filling. Place in 375˚F oven for 30 mintues in baking dish filled with 1-inch boiling water.

Number of Servings: 4

Recipe submitted by SparkPeople user MZHARRIS04.

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