Shrimp quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 463.8
- Total Fat: 33.2 g
- Cholesterol: 237.1 mg
- Sodium: 702.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.2 g
- Protein: 22.2 g
View full nutritional breakdown of Shrimp quiche calories by ingredient
Number of Servings: 6
Ingredients
-
1 pillsbury pie crust
15 shrimp, diced
1 small onion
1 cup diced peppers
1/2 habanero pepper, finely chopped
4 eggs
2 cups half and half
3 -1oz slices swiss cheese
dash of salt
6 ozs shredded cheddar
Directions
Saute onion and peppers in 1 tsp canola oil. Add shrimp and saute for about 1 minute. Line 9" pie plate with pie crust. Place 3 one ounce slices of swiss cheese on bottom of crust. Spread sauted mixture over top of cheese. Beat together eggs, milk and 6 ozs shredded cheddar. Pour over top. Bake in 400 degree oven for 50 min.
Number of Servings: 6
Recipe submitted by SparkPeople user WINNIES22.
Number of Servings: 6
Recipe submitted by SparkPeople user WINNIES22.