Shrimp quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 33.2 g
  • Cholesterol: 237.1 mg
  • Sodium: 702.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

View full nutritional breakdown of Shrimp quiche calories by ingredient



Number of Servings: 6

Ingredients

    1 pillsbury pie crust
    15 shrimp, diced
    1 small onion
    1 cup diced peppers
    1/2 habanero pepper, finely chopped
    4 eggs
    2 cups half and half
    3 -1oz slices swiss cheese
    dash of salt
    6 ozs shredded cheddar

Directions

Saute onion and peppers in 1 tsp canola oil. Add shrimp and saute for about 1 minute. Line 9" pie plate with pie crust. Place 3 one ounce slices of swiss cheese on bottom of crust. Spread sauted mixture over top of cheese. Beat together eggs, milk and 6 ozs shredded cheddar. Pour over top. Bake in 400 degree oven for 50 min.

Number of Servings: 6

Recipe submitted by SparkPeople user WINNIES22.