cream mushroom soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 18.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 745.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

View full nutritional breakdown of cream mushroom soup calories by ingredient


Introduction

easy easy
Number of Servings: 1

Ingredients

    saute onion and celery in butter till celery green and onion translucent
    add mushrooms and cook till done
    add chicken broth and simmer 10 minutes
    puree reheat to simmer
    add cream and serve.

Directions

saute onion and celery in butter till celery green and onion translucent
add mushrooms and cook till done
add chicken broth and simmer 10 minutes
puree reheat to simmer
add cream and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MEBRAWN.