Liver Smothered in Sauteed Onions

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 859.5

Total Fat: 40.7 g
Cholesterol: 1,391.5 mg
Sodium: 429.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.7 g
Protein: 98.4 g

View full nutritional breakdown of Liver Smothered in Sauteed Onions calories by ingredient

Number of Servings: 1

Ingredients

* Onions, raw, 1 slice, large (1/4" thick) (remove)

* Beef liver, 1 piece, cooked, excluding refuse (yi (remove)

* Butter, salted, .25 stick (remove)

Directions

Sauteed large onion in butter. When limp, push onions to side of pan and saute liver. Flip liver when partially cooked. Smother liver with onions. Put cover on pan and continuing cooking until desired doneness.

Number of Servings: 1

Recipe submitted by SparkPeople user DEJA2010.