Liver Smothered in Sauteed Onions

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 859.5
  • Total Fat: 40.7 g
  • Cholesterol: 1,391.5 mg
  • Sodium: 429.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 98.4 g

View full nutritional breakdown of Liver Smothered in Sauteed Onions calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    * Onions, raw, 1 slice, large (1/4" thick) (remove)
    * Beef liver, 1 piece, cooked, excluding refuse (yi (remove)
    * Butter, salted, .25 stick (remove)


Sauteed large onion in butter. When limp, push onions to side of pan and saute liver. Flip liver when partially cooked. Smother liver with onions. Put cover on pan and continuing cooking until desired doneness.

Number of Servings: 1

Recipe submitted by SparkPeople user DEJA2010.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.