Spicy Taco Ring

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 13.0 g
  • Cholesterol: 54.9 mg
  • Sodium: 242.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Spicy Taco Ring calories by ingredient



Number of Servings: 6

Ingredients

    *Crescent Roll - Reduced Fat (1 roll
    Ground Beef (extra lean), 0.5 lb, browned
    Ortega Taco Season Mix Hot n Spicy (1 packet)
    Cheddar Cheese, 1 cup, shredded
    Water, 2 TBLSP

Directions

Combine ground beef, seasoning, cheese and water in a bowl, set aside. Divide crescent rolls into triangles; arrange them in a circle on a baking sheet with bases overlapping and pointed ends toward the outside until there is a circle in the middle. Spoon meat mixture into center of rolls; fold points of triangles up over the filling and toward the center, pinching dough together where the points meet. Bake as directed on crescent roll package until rolls are golden brown on top.

Add salsa and/or sour cream as desired.

Number of Servings: 6

Recipe submitted by SparkPeople user ULYNDSAY.