Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 5.3 g
  • Cholesterol: 108.8 mg
  • Sodium: 379.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1 can red kidney beans
    1/2 cup dill pickles chopped or relish
    3 eggs
    1/2 cup onion chopped
    3 tbp mayo

    Miix together and chill.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BAKLE123.

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