Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 108.8 mg
Sodium 379.6 mg
Potassium 271.3 mg
Total Carbohydrate 15.2 g
Dietary Fiber 5.6 g
Sugars 0.3 g
Protein 7.7 g
Vitamin A 3.5 %
Vitamin B-12 4.2 %
Vitamin B-6 3.4 %
Vitamin C 3.0 %
Vitamin D 3.2 %
Vitamin E 3.0 %
Calcium 3.6 %
Copper 6.9 %
Folate 14.3 %
Iron 8.2 %
Magnesium 6.9 %
Manganese 11.4 %
Niacin 2.1 %
Pantothenic Acid 4.5 %
Phosphorus 13.2 %
Riboflavin 12.0 %
Selenium 12.6 %
Thiamin 7.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kidney Bean Salad

View the full Kidney Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kidney Bean Salad

72 calories of Beans, red kidney, (0.33 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)


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