Stir fried vegetables w/rice noodles & veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 10.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,005.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Stir fried vegetables w/rice noodles & veggies calories by ingredient



Number of Servings: 1

Ingredients

    * Rice Noodles, .25 cup
    * Cauliflower, raw, .25 cup
    * *Bok Choy, raw-shreaded, .25 cup
    * Shiitake Mushrooms, .25 cup pieces
    * Carrots, raw, .25 cup, grated
    * *Hoisin Sauce, 1 tbsp
    * Teriyaki Sauce (1 tbsp),
    * Ginger Root, 1 tsp
    * Garlic, 1 clove
    * Tofu, firm, .25 cup

Directions

Heat oil - add cabbage, garlic and mushrooms, cook till al dente, add remaining vegetables, teriyaki, hoisin & spices. add noodles cook till desired doneness.

Number of Servings: 1

Recipe submitted by SparkPeople user CAFECAMPUS.

TAGS:  Vegetarian Meals |