Grandma Salazar's Posole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316.4
- Total Fat: 10.6 g
- Cholesterol: 85.8 mg
- Sodium: 1,347.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 8.3 g
- Protein: 32.3 g
View full nutritional breakdown of Grandma Salazar's Posole calories by ingredient
Introduction
This is just one of the many recipes my grandmother passed down to me.Man!Do I miss her cooking!Enjoy! This is just one of the many recipes my grandmother passed down to me.Man!Do I miss her cooking!Enjoy!Number of Servings: 10
Ingredients
-
1.5 lbs beef stew meat
1.5 ibs pork stew meat
2-28 oz can of red enchilada sauce
2-19 oz cans of white hominy,drained
1-15oz can of white hominy,drained
1 bay leaf
chopped freash cilantro
lemon wedges
Directions
cut excess fat from meat and cube about 1.5"x1.5"
brown all the meat together
add the enchilada sauce and bay leaf and bring to a boil
cover and simmer for 60 min
add hominy and simmer an additional 20 minutes
let stand for 10 minutes
serve with cilantro and lemon wedge if desired
Number of Servings: 10
Recipe submitted by SparkPeople user BLUSALAMANDER7.
brown all the meat together
add the enchilada sauce and bay leaf and bring to a boil
cover and simmer for 60 min
add hominy and simmer an additional 20 minutes
let stand for 10 minutes
serve with cilantro and lemon wedge if desired
Number of Servings: 10
Recipe submitted by SparkPeople user BLUSALAMANDER7.