Crescent Taco Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 13.3 g
  • Cholesterol: 55.9 mg
  • Sodium: 710.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Crescent Taco Bake calories by ingredient
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Number of Servings: 8


    1 pound Laura's Lean ground beeef (8 %)
    1 roll reduced fat crescent rolls
    1/2 cup green bell pepper, chopped
    1/2 red bell pepper, chopped
    1 cup onion, chopped
    1 pkg Old El Paso Taco Seasoning
    4 Tbsp hot sauce
    2 -8 oz can no salt added tomato sauce
    1 3/4 cup shredded cheddar cheese
    1 15 oz can pinto beans, drained


Spray 9X13 pan with Pam. Roll out crescent rolls into pan, pinching together the seams and making the rolls fit the pan. Bake at 375 degrees for 6 minutes. In another pan, saute the ground beef, onion, green and red pepper, until brown and onion and peppers are soft. Add taco seasoning, tomato sauce and hot sauce ( add this to taste). Add beans. Pour oover crescent rolls and returm to oven for 12 minutes. Add cheese and cook for an additional 5 minutes. Cut into 8 portions.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONB1940.

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Member Ratings For This Recipe

  • Good recipe! Used salsa instead of cutting up my own veggies and tomato sauce. Had a hard time keeping each serving from falling apart when putting on plate. - 2/2/11

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