Green Beans & Potatoes in Tomatoe Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,093.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 7.7 g
- Protein: 5.8 g
View full nutritional breakdown of Green Beans & Potatoes in Tomatoe Sauce calories by ingredient
Number of Servings: 8
Ingredients
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Green Beans (snap), 6 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
Tomato Sauce, 1 cup (remove)
Olive Oil, 4 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Parsley, 2 tbsp (remove)
Peppermint, fresh, 2 tbsp (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Salt, 1 tbsp (remove)
Directions
1) Wash and strip green beans of strings.
2) Saute onions and garlic. Once they are soft add tomatoe sauce. Let simmer for 5 minutes.
3) Add green beans, potatoes, water and seasonings in pot. Simmer for 30 mins. on medium heat.
Number of Servings: 8
Recipe submitted by SparkPeople user NENI24.
2) Saute onions and garlic. Once they are soft add tomatoe sauce. Let simmer for 5 minutes.
3) Add green beans, potatoes, water and seasonings in pot. Simmer for 30 mins. on medium heat.
Number of Servings: 8
Recipe submitted by SparkPeople user NENI24.
Member Ratings For This Recipe
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JKSATHER2001
