Blueberries and Cream Cupcakes

Blueberries and Cream Cupcakes
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 13.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 154.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Blueberries and Cream Cupcakes calories by ingredient
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Coconut flour, palm sugar Coconut flour, palm sugar
Number of Servings: 9


    # *Coconut Flour, 0.5 cup (remove)
    # Salt, 0.25 tsp (remove)
    # Baking Soda, 0.25 tsp (remove)
    # Egg, fresh, 3 medium (remove)
    # *Palm Sugar (1 cup), 0.25 cup (remove)
    # Butter, salted, 0.25 cup (remove)
    # Olive Oil, 0.25 cup (remove)
    # Vanilla Extract, 1 tbsp (remove)
    # Blueberries, frozen (unsweetened), 1 cup, unthawed


Mix dry ingredients. Mix wet ingredients. Mix dry ingredients into wet ingredients. Fold in blueberries. Put into muffin tins and bake at 180 degrees C for 20mins or until done.

Makes 9 cupcakes.

Number of Servings: 9

Recipe submitted by SparkPeople user LIL_MISS_HALEY.

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