Blueberries and Cream Cupcakes

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 181.2

Total Fat: 13.4 g
Cholesterol: 75.9 mg
Sodium: 154.6 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

View full nutritional breakdown of Blueberries and Cream Cupcakes calories by ingredient

Introduction

Coconut flour, palm sugar Coconut flour, palm sugar

Number of Servings: 9

Ingredients

# *Coconut Flour, 0.5 cup (remove)

# Salt, 0.25 tsp (remove)

# Baking Soda, 0.25 tsp (remove)

# Egg, fresh, 3 medium (remove)

# *Palm Sugar (1 cup), 0.25 cup (remove)

# Butter, salted, 0.25 cup (remove)

# Olive Oil, 0.25 cup (remove)

# Vanilla Extract, 1 tbsp (remove)

# Blueberries, frozen (unsweetened), 1 cup, unthawed

Directions

Mix dry ingredients. Mix wet ingredients. Mix dry ingredients into wet ingredients. Fold in blueberries. Put into muffin tins and bake at 180 degrees C for 20mins or until done.

Makes 9 cupcakes.

Number of Servings: 9

Recipe submitted by SparkPeople user LIL_MISS_HALEY.