Black Beans and Shrimp on Red Leaf Lettuce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 8.0 g
  • Cholesterol: 165.7 mg
  • Sodium: 207.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Black Beans and Shrimp on Red Leaf Lettuce calories by ingredient
Submitted by:

Number of Servings: 1


    1/4 cup black beans
    3 ounces cooked shrimp
    1/2 cup chopped tomatoes
    1/2 cup red bell peppers
    1/8 cup sliced almonds
    1 cup shredded red leaf lettuce


Mix together first 5 ingredients. Serve over lettuce.Makes 1 generous serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOCYMC.

Rate This Recipe