Raw Vegan Chocolate Chip Cookie Dough
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 62.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
View full nutritional breakdown of Raw Vegan Chocolate Chip Cookie Dough calories by ingredient
Introduction
Based on a recipe from a blog called Love Veggies and Yoga, this is my take on the recipe. :) Based on a recipe from a blog called Love Veggies and Yoga, this is my take on the recipe. :)Number of Servings: 17
Ingredients
-
2/3 c raw cashews
1/3 c really raw oats
3 Tbsp Agave
1 Tsp Vanilla Extract
1/2 tsp maple extract
1/4 c unsweetened Carob Chips
Directions
In food processor or strong blender, blend cashews and oats together to make a flour.
Add agave and extracts (and if you want to add some cinnamon or other spices I would suggest adding them here :) Blend again until the dough begins to form a ball.
Add in the chips and either pulse quickly or stir them in by hand. (hint: you can also make your own raw chips to keep them truly raw. Just take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, whisk together. Spread into a thin layer on wax or parchment paper and freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your chips)
If your dough is too sticky to work with at this point, refrigerate for half an hour or so. Then roll into about 17 cookie-dough balls and voila!
Optional: roll in carob powder, coconut shreds, or sub raisins for chocolate chips and add some cinnamon!
Recipe Yields: Approximately 17 Cookie Dough Balls
Number of Servings: 17
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Add agave and extracts (and if you want to add some cinnamon or other spices I would suggest adding them here :) Blend again until the dough begins to form a ball.
Add in the chips and either pulse quickly or stir them in by hand. (hint: you can also make your own raw chips to keep them truly raw. Just take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, whisk together. Spread into a thin layer on wax or parchment paper and freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your chips)
If your dough is too sticky to work with at this point, refrigerate for half an hour or so. Then roll into about 17 cookie-dough balls and voila!
Optional: roll in carob powder, coconut shreds, or sub raisins for chocolate chips and add some cinnamon!
Recipe Yields: Approximately 17 Cookie Dough Balls
Number of Servings: 17
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
