The Best Baked Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198.0
- Total Fat: 10.8 g
- Cholesterol: 50.5 mg
- Sodium: 541.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 10.5 g
View full nutritional breakdown of The Best Baked Macaroni and Cheese calories by ingredient
Introduction
I found this recipe on Food Network by Alton Brown, it is the best Mac and cheese i have ever had and everyone i have made it for loves it. I changed it a bit with the 2% milk and 2% cheese to cut some calories. Please enjoy!!! I found this recipe on Food Network by Alton Brown, it is the best Mac and cheese i have ever had and everyone i have made it for loves it. I changed it a bit with the 2% milk and 2% cheese to cut some calories. Please enjoy!!!Number of Servings: 10
Ingredients
-
.5 lb macaroni
3 tbs unsalted butter
3 tbs flour, white
1 tbs ground mustard
1/2 cup chopped onion
3 cups milk 2%
1/2 tsp paprika
1 Bay leaf
1 egg, lg
2 cups shredded chedder cheese 2 %
salt to taste
pepper to taste
3 tbs unsalted butter
1 cup Panko bread crumbs
Directions
preheat oven 350 degrees
Boil macaroni according to package directions for Al Dente
In a lg sauce pan melt butter, add flour and mustard and wisk constantly over med heat for 5 min. do not let brown.
add milk, onion, paprika and bay leaf and cook 10 min stir frequently. sauce will thicken.
remove bay leaf
turn off heat, temper in egg, add 2/3 of cheese, salt and pepper incorperate completely. Fold in Macaroni
put in oven safe baking dish coated with non stick cooking spray
melt butter add panko to butter and coat thoroughly
top macaroni with remaining cheese, breadcrumb mixture , and bake at 350 degrees for 30 min.
let rest 5 min and serve
makes approx. 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HANAWAYL.
Boil macaroni according to package directions for Al Dente
In a lg sauce pan melt butter, add flour and mustard and wisk constantly over med heat for 5 min. do not let brown.
add milk, onion, paprika and bay leaf and cook 10 min stir frequently. sauce will thicken.
remove bay leaf
turn off heat, temper in egg, add 2/3 of cheese, salt and pepper incorperate completely. Fold in Macaroni
put in oven safe baking dish coated with non stick cooking spray
melt butter add panko to butter and coat thoroughly
top macaroni with remaining cheese, breadcrumb mixture , and bake at 350 degrees for 30 min.
let rest 5 min and serve
makes approx. 10 -1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HANAWAYL.
