Calebaza Squash, Carrots, Onions
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 42.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
View full nutritional breakdown of Calebaza Squash, Carrots, Onions calories by ingredient
Number of Servings: 7
Ingredients
-
4 cups calebaza squash, cubes
1 cup baby carrots, cut into thirds
1 cup chopped onions
1 T olive oil
Seasoning to taste, I use Lemon Pepper
Directions
Toss vegetables, oil and seasoning. Place in glass 8 inch square pan. Cover with Press N Seal Glad Wrap. Microwave on high for 6 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user CROQUEMO.
Number of Servings: 7
Recipe submitted by SparkPeople user CROQUEMO.