Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 27.4 mg
Potassium 293.0 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 1.2 g
Vitamin A 92.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.3 %
Copper 2.8 %
Folate 5.6 %
Iron 2.3 %
Magnesium 5.0 %
Manganese 7.1 %
Niacin 3.2 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 2.5 %
Selenium 0.3 %
Thiamin 4.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calebaza Squash, Carrots, Onions

View the full Calebaza Squash, Carrots, Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calebaza Squash, Carrots, Onions

17 calories of Olive Oil, (0.14 tbsp)

10 calories of Summer squash, (0.57 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)


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