Mixed Berry Crisp Gluten Free
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 213.9
- Total Fat: 4.5 g
- Cholesterol: 3.5 mg
- Sodium: 9.2 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.5 g
View full nutritional breakdown of Mixed Berry Crisp Gluten Free calories by ingredient
Number of Servings: 9
Ingredients
-
Pearl Tapioca, 0.25 cup
Brown Sugar, 0.75 cup, packed
Cinnamon, ground, 1 tsp
Butter, unsalted, 1 tbsp
Rice flour, white, 0.5 cup
Almonds, 0.5 cup, sliced
Blackberries, frozen (unsweetened), 2 cup, unthawed
Strawberries, frozen, unsweetened, 2 cup, thawed
Blueberries, frozen (unsweetened), 1.5 cup, unthawed
Raspberries, 0.5 cup
Directions
1. Preheat oven to 375*F. Grease sides and bottom of 8-9 inch square baking pan.
2. Place berries in Large Bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon; stir until well combined. Let stand while preparing topping. 3. Place butter, remaining 1/2 cup sugar and rice flour in food porcessor. Pulse until coarse crumbs form. Add almonds; pulse until combined. 4. Transfer berry mixture to prepared pan. Sprinkle topping over berries. Bake 20-30 min. or until topping and filling is bubbly. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WATTFAM5.
2. Place berries in Large Bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon; stir until well combined. Let stand while preparing topping. 3. Place butter, remaining 1/2 cup sugar and rice flour in food porcessor. Pulse until coarse crumbs form. Add almonds; pulse until combined. 4. Transfer berry mixture to prepared pan. Sprinkle topping over berries. Bake 20-30 min. or until topping and filling is bubbly. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WATTFAM5.