Crock Pot Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 32.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Crock Pot Pumpkin Cake calories by ingredient



Number of Servings: 16

Ingredients

    1/c cup orange juice
    1 cup pumpkin
    1/2 cup white sugar
    1/2 cup brown sugar
    1 cup oil
    1 cup egg substitute

Directions

Spray crock pot and pre-heat on high. Combine all ingredients and put in crock pot. Place paper towel over top and put lid on crock pot. Cook for 1 1/2 hours on high.

Number of Servings: 16

Recipe submitted by SparkPeople user PAMELA73.