Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.1 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 0.2 mg |
| Sodium | 32.5 mg |
| Potassium | 130.4 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 16.7 g |
| Protein | 2.5 g |
| Vitamin A | 51.5 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 5.3 % |
| Vitamin D | 2.5 % |
| Vitamin E | 16.1 % |
| Calcium | 1.8 % |
| Copper | 2.6 % |
| Folate | 8.1 % |
| Iron | 5.5 % |
| Magnesium | 2.3 % |
| Manganese | 5.1 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 3.6 % |
| Riboflavin | 15.4 % |
| Selenium | 9.7 % |
| Thiamin | 7.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Pumpkin Cake
View the full Crock Pot Pumpkin Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Pumpkin Cake
116 calories of Canola Oil, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
3 calories of Orange Juice, (0.03 cup)
Calories per serving of Crock Pot Pumpkin Cake
116 calories of Canola Oil, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
3 calories of Orange Juice, (0.03 cup)
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