Dairy-free Pumpkin Oat Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 77.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 83.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Dairy-free Pumpkin Oat Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup flour
3/4 cup rolled oats
1/2 tsp baking soda
1/3 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup brown sugar
1/3 cup vegetable oil
1 tbsp maple syrup
3/4 cup canned or mashed cooked pumpkin
1/2 tsp vanilla extract
1/4 cup currants or raisins
Directions
In medium bowl, combine the flour, oats, baking soda, salt, cinnamon, nutmeg, and ginger.
In another medium bowl, beat together the brown sugar, vegetable oil, maple syrup, pumpkin, and vanilla.
Add pumpkin mixture to the flour mixture along with the currants. Mix thoroughly.
Drop by tablespoons onto baking sheet one inch apart. Bake 15-17 minutes, until firm.
Remove from oven, cool on baking sheet on wire rack 5 minutes. Transfer cookies to wire rack and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user CDN_RED.
In another medium bowl, beat together the brown sugar, vegetable oil, maple syrup, pumpkin, and vanilla.
Add pumpkin mixture to the flour mixture along with the currants. Mix thoroughly.
Drop by tablespoons onto baking sheet one inch apart. Bake 15-17 minutes, until firm.
Remove from oven, cool on baking sheet on wire rack 5 minutes. Transfer cookies to wire rack and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user CDN_RED.