Butternut Tuna Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Butternut Tuna Soup calories by ingredient
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A quick, healthy lunch A quick, healthy lunch
Number of Servings: 2


    1 c. chopped celery
    1 c. chopped onion
    2 c. Pacific Organic Low Sodium Butternut Squash Soup
    freshly ground pepper
    1 can HEB albacore tuna in water


Cook onion and celery in a small amount of water in a saucepan. Add squash soup, pepper and tuna and heat. Makes two 2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GIGISPARKY.

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