The Best Chili You Will Ever Taste - Amanda A Oates - Serving 2 Cups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 426.4
- Total Fat: 12.5 g
- Cholesterol: 73.3 mg
- Sodium: 1,228.5 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 6.9 g
- Protein: 29.8 g
View full nutritional breakdown of The Best Chili You Will Ever Taste - Amanda A Oates - Serving 2 Cups calories by ingredient
Introduction
I hear people drooling over it so I thought I would add it in to the mix. I hear people drooling over it so I thought I would add it in to the mix.Number of Servings: 8
Ingredients
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2 Tsp Vegetable Oils
2 Onions (Chopped)
3 Cloves Garlic (Mb inced)
1 lb lean ground beef
3/4 lb beef sirloin (cubed)
1 - 14 1/2 oz can diced tomatoes
1 can dark beer
1 cup strong coffee
2 - 6oz cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 Tbs chili sauce
1 Tbs cumin
1 TBs cocoa
1 Tsp oregano
1 Tsp cayenne
1 Tsp coriander
1 Tsp salt
4 - 15oz cans kidney beans (Drained)
4 Chili Peppers (Chopped)
Directions
Makes 8 2-cup servings
Heat oil
cook onions, garlic, and meat until brown
add tomatoes, beer, coffee, tomato past, and beef broth
add spices, stir in 2 cans of kidney beans and peppers
reduce heat and simmer 1 1/2 hours
add 2 remaining cans of kidney beans and simmer for another 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Heat oil
cook onions, garlic, and meat until brown
add tomatoes, beer, coffee, tomato past, and beef broth
add spices, stir in 2 cans of kidney beans and peppers
reduce heat and simmer 1 1/2 hours
add 2 remaining cans of kidney beans and simmer for another 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Member Ratings For This Recipe
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CD12179163
