Parsnips & Carrots with Honey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.4
- Total Fat: 2.2 g
- Cholesterol: 2.1 mg
- Sodium: 55.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.9 g
- Protein: 1.5 g
View full nutritional breakdown of Parsnips & Carrots with Honey calories by ingredient
Introduction
A sweet veggie side dish A sweet veggie side dishNumber of Servings: 6
Ingredients
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Ingredients:
Parsnips, 3 parsnip (9" long) peeled and cubed
Carrots, raw, 3 carrot (7-1/2") peeled and cubed
Honey, .5 cup
Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tbsp
Warm water, .5 cup (8 fl oz)
Directions
Mix liquid ingredients together until honey dissolves.
Toss in the carrots and parsnips.
Roast, uncovered in 375 degree oven for approximately one hour or until veggies soften to taste. Check your parsnips about 30 minutes into the cooking time and stir again as necessary to re-coat.
Number of Servings: 6
Recipe submitted by SparkPeople user DAYSDELIGHT.
Toss in the carrots and parsnips.
Roast, uncovered in 375 degree oven for approximately one hour or until veggies soften to taste. Check your parsnips about 30 minutes into the cooking time and stir again as necessary to re-coat.
Number of Servings: 6
Recipe submitted by SparkPeople user DAYSDELIGHT.