Parsnips & Carrots with Honey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 55.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Parsnips & Carrots with Honey calories by ingredient
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A sweet veggie side dish A sweet veggie side dish
Number of Servings: 6


    Parsnips, 3 parsnip (9" long) peeled and cubed
    Carrots, raw, 3 carrot (7-1/2") peeled and cubed

    Honey, .5 cup
    Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tbsp
    Warm water, .5 cup (8 fl oz)


Mix liquid ingredients together until honey dissolves.
Toss in the carrots and parsnips.
Roast, uncovered in 375 degree oven for approximately one hour or until veggies soften to taste. Check your parsnips about 30 minutes into the cooking time and stir again as necessary to re-coat.

Number of Servings: 6

Recipe submitted by SparkPeople user DAYSDELIGHT.

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