Cream Cheese Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.7
- Total Fat: 6.4 g
- Cholesterol: 14.8 mg
- Sodium: 812.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.7 g
- Protein: 12.4 g
View full nutritional breakdown of Cream Cheese Chicken Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb boneless skinless chicken breast
1 can tomatoes with green chilies
1 can enchilada sauce
1 cup diced bell pepper
1 cup diced onion
1 pkg fat free cream cheese
8 flour tortillas
1 cup shredded cheese
Directions
Roast and shred 1 lb boneless skinless chicken breast
Saute bell peppers and onion, add tomatoes and chilies, add shredded chicken and cream cheese and heat until cream cheese is incorporated. Divide filling into 8 tortillas and roll. Place in 9x13 casserole dish. Top with cheese and bake at 350 degrees about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MSSTATECHEF.
Saute bell peppers and onion, add tomatoes and chilies, add shredded chicken and cream cheese and heat until cream cheese is incorporated. Divide filling into 8 tortillas and roll. Place in 9x13 casserole dish. Top with cheese and bake at 350 degrees about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MSSTATECHEF.