Chai Bread Loaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 503.2
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 558.9 mg
- Total Carbs: 125.0 g
- Dietary Fiber: 2.9 g
- Protein: 14.8 g
View full nutritional breakdown of Chai Bread Loaf calories by ingredient
Introduction
Flavorful chai loaf. Great for the holiday season. Flavorful chai loaf. Great for the holiday season.Number of Servings: 5
Ingredients
-
1/3 cup(s) water
1 tea bag of your favorite tea (black tea)
3 cup(s) all-purpose flour
1/2 teaspoon of ground ginger
1/2 teaspoon of ground Cardamon
1/2 teaspoon ground cloves
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vanilla low-fat yogurt
1 cup of applesauce (or butter for full fat)
1 cup granulated splenda
1 cup packed light brown sugar
5 egg whites
Directions
Pre-heat oven to 350F, grease 5 (small) loaf pans.
Heat 1/3 cup of water in microwave for 1.5 mninutes. Steep tea bag.
Combine dry ingredients in large bowl. Flour, ginger, cloves, cardamon, baking powder, baking soda, salt, splenda, and sugar.
Combine wet ingredients, yogurt, applesauce, and egg whites in a smaller bowl and mix.
Gradually mix wet ingredients with the dry in the large bowl. Pour into baking pans.
Makes 5 small loaves.
Bake at 350F for 30-35 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user VIRGCM.
Heat 1/3 cup of water in microwave for 1.5 mninutes. Steep tea bag.
Combine dry ingredients in large bowl. Flour, ginger, cloves, cardamon, baking powder, baking soda, salt, splenda, and sugar.
Combine wet ingredients, yogurt, applesauce, and egg whites in a smaller bowl and mix.
Gradually mix wet ingredients with the dry in the large bowl. Pour into baking pans.
Makes 5 small loaves.
Bake at 350F for 30-35 minutes
Number of Servings: 5
Recipe submitted by SparkPeople user VIRGCM.