LaRaine's Spicy Roast and Harvest Vegetables

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 580.0
  • Total Fat: 22.2 g
  • Cholesterol: 116.9 mg
  • Sodium: 1,423.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 58.7 g

View full nutritional breakdown of LaRaine's Spicy Roast and Harvest Vegetables calories by ingredient
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Makes one hearty meal! Makes one hearty meal!
Number of Servings: 8


    Beef, eye of round roast, 3.5 pound
    Sweet potato, 3 large sliced
    Mushrooms, canned, 1 cup )
    Green Peppers .5 Med
    Green Chili Peppers, canned, .5 cup
    Old El Paso Green Chili Enchilada Sauce, 4.5 cup
    Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 packet
    Pictsweet's Seasoned Summer Vegetables Cracked Pepper, 5 serving 1 package
    Sweet, Red Bell Peppers, fresh, .5 medium
    Yellow Bell Peppers .5 pepper, med
    Cayenne Pepper, 1 tsp
    Coriander leaf, dried, 1 tsp
    Paprika, 1 tsp


Add Roast and onion peppers mushrooms and 6 cups of water to Crockpot cook 2 hours then add the remaining chooped vegetables and other ingredients and cook about 2 hours or until Sweet Potatoes are tender and not over cooked.

Makes one hearty meal!

Number of Servings: 8

Recipe submitted by SparkPeople user LARAINE.

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