LaRaine's Spicy Roast and Harvest Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 580.0
- Total Fat: 22.2 g
- Cholesterol: 116.9 mg
- Sodium: 1,423.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.4 g
- Protein: 58.7 g
View full nutritional breakdown of LaRaine's Spicy Roast and Harvest Vegetables calories by ingredient
Introduction
Makes one hearty meal! Makes one hearty meal!Number of Servings: 8
Ingredients
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Beef, eye of round roast, 3.5 pound
Sweet potato, 3 large sliced
Mushrooms, canned, 1 cup )
Green Peppers .5 Med
Green Chili Peppers, canned, .5 cup
Old El Paso Green Chili Enchilada Sauce, 4.5 cup
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 packet
Pictsweet's Seasoned Summer Vegetables Cracked Pepper, 5 serving 1 package
Sweet, Red Bell Peppers, fresh, .5 medium
Yellow Bell Peppers .5 pepper, med
Cayenne Pepper, 1 tsp
Coriander leaf, dried, 1 tsp
Paprika, 1 tsp
Directions
Add Roast and onion peppers mushrooms and 6 cups of water to Crockpot cook 2 hours then add the remaining chooped vegetables and other ingredients and cook about 2 hours or until Sweet Potatoes are tender and not over cooked.
Makes one hearty meal!
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Makes one hearty meal!
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Member Ratings For This Recipe
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GWYNNEVERE.
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PRETTY_FLUFFY