QUICK CARAMEL ROLLS WITH SPLENDA BROWN SUGAR

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 7.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 87.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of QUICK CARAMEL ROLLS WITH SPLENDA BROWN SUGAR calories by ingredient


Introduction

VERY YUMMY! CAN MAKE NIGHT BEFORE AND REFRIDGERATE AND TAKE OUT IN THE AM AND AND LET SET 1/2 HOUR AND THEN BAKE FOR 30 MIN.
YOU CAN MAKE WITH OR WITHOUT THE RAISENS AND WALNUTS. THEY ARE CALCULATED IN THIS RECIPE. VERY YUMMY! CAN MAKE NIGHT BEFORE AND REFRIDGERATE AND TAKE OUT IN THE AM AND AND LET SET 1/2 HOUR AND THEN BAKE FOR 30 MIN.
YOU CAN MAKE WITH OR WITHOUT THE RAISENS AND WALNUTS. THEY ARE CALCULATED IN THIS RECIPE.
Number of Servings: 16

Ingredients

    2 LOAVES FROZEN BREAD DOUGH(LIKE RHODES BRAND)
    .5 C BUTTER
    .5 C SPLENDA BROWN SUGAR BLEND
    *1 LARGE PKG VANILLA PUDDING(NOT INSTANT!!! VERY IMPORTANT. I ACCIDENTLY USED INSTANT ONCE AND IT WAS A BAD DEAL)
    2 T 1% MILK
    .5 t CINNAMON

Directions

MIX BUTTER, BROWN SUGAR, VANILLA PUDDING, MILK, AND CINNAMON IN A SAUCE PAN. GREASE A 9X13 PAN AND SLICE OR PULL DOUGH IN 16 CHUNKS AND YOU CAN PUT IN PAN LIKE THAT AND ITS SUPER EASY OR SOMETIMES I ROLL EACH ONE OUT A LITTLE AND PUT THE RAISENS AND WALNUTS IN THEM. THEN PLACE IN PAN, POUR MIX OVER AND LET RISE FOR 1 1/2 HOURS AND BAKE AT 375 FOR 30 MINUTES.
MAKES 16 ROLLS

Number of Servings: 16

Recipe submitted by SparkPeople user BRENNA_JOYS.