Libby's Pumpkin Pie


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 16.3 g
  • Cholesterol: 64.8 mg
  • Sodium: 289.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Libby's Pumpkin Pie calories by ingredient
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Introduction

As made on the label.. DH's favorite. Only substitution is Splenda instead of sugar & margarine instead of butter. Makes 7 Servings. The pie plate makes 5, and an extra 2 servings in a small, separate pie dish. A single 9" deep dish would have worked, if I had one!

As made on the label.. DH's favorite. Only substitution is Splenda instead of sugar & margarine instead of butter. Makes 7 Servings. The pie plate makes 5, and an extra 2 servings in a small, separate pie dish. A single 9" deep dish would have worked, if I had one!


Number of Servings: 7

Ingredients

    Same as on the Libby's can - just add a crust:

    Basic Crust: (Included in nutrients)

    1 1/4 C Flour
    1/2 C Canola Harvest Margarine
    3 TBSP ice water
    1/4 Tsp salt

    Cut margarine into flour & salt mixture until mealy. Drizzle 1 tbsp of ice water at a time, folding with fork to moisten. Form pieces into a ball & roll between two pieces of plastic wrap.

Directions

Bake per instructions on Pumpkin can.

375F for the first 15 mins.

350F for the remaining 40-50 or until a knife comes out clean.

Number of Servings: 7

Recipe submitted by SparkPeople user CHRISTYFG.

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