Libby's Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 297.1
- Total Fat: 16.3 g
- Cholesterol: 64.8 mg
- Sodium: 289.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.8 g
View full nutritional breakdown of Libby's Pumpkin Pie calories by ingredient
Introduction
As made on the label.. DH's favorite. Only substitution is Splenda instead of sugar & margarine instead of butter. Makes 7 Servings. The pie plate makes 5, and an extra 2 servings in a small, separate pie dish. A single 9" deep dish would have worked, if I had one!As made on the label.. DH's favorite. Only substitution is Splenda instead of sugar & margarine instead of butter. Makes 7 Servings. The pie plate makes 5, and an extra 2 servings in a small, separate pie dish. A single 9" deep dish would have worked, if I had one!
Number of Servings: 7
Ingredients
-
Same as on the Libby's can - just add a crust:
Basic Crust: (Included in nutrients)
1 1/4 C Flour
1/2 C Canola Harvest Margarine
3 TBSP ice water
1/4 Tsp salt
Cut margarine into flour & salt mixture until mealy. Drizzle 1 tbsp of ice water at a time, folding with fork to moisten. Form pieces into a ball & roll between two pieces of plastic wrap.
Directions
Bake per instructions on Pumpkin can.
375F for the first 15 mins.
350F for the remaining 40-50 or until a knife comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYFG.
375F for the first 15 mins.
350F for the remaining 40-50 or until a knife comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYFG.
Member Ratings For This Recipe
-
M_BRAVEHEART
