Low sugar Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.5
  • Total Fat: 50.0 g
  • Cholesterol: 174.3 mg
  • Sodium: 300.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Low sugar Pumpkin Cheesecake calories by ingredient
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Nut crust and Truvia sweetened Nut crust and Truvia sweetened
Number of Servings: 6


    2 packages cream cheese
    3T + 3/4 t Truvia
    .5 cup pumpkin
    2 eggs
    .5 t cinnamon
    1/4 t nutmeg
    1/4 t cloves
    2t vanilla

    1 package pecans
    4T butter
    1t Truvia


Chop pecans in food processor with 1t Truvia. Melt butter and mix with pecans. Line a springform pan with nut mixture and bake at 375 for 12 minutes.

Combine soft cream cheese and Truvia until blended. Add pumpkin and mix until just mixed. Add eggs one at a time, mixing thoroughly. Add spices and vanilla. Mix until just blended and pour into prepared pan.

Bake at 300 degrees for 45 minutes, then turn oven off and leave for 2 hours without opening. Chill cheesecake for 4 hours before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DARKMAGESS.

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