Gluten & Sugar free Peanut Butter Banana cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 14.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 310.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Gluten & Sugar free Peanut Butter Banana cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Amazing!
If you can't do gluten or sugar this treat is for you!
Amazing!
If you can't do gluten or sugar this treat is for you!

Number of Servings: 8

Ingredients

    Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
    Peanut Butter, smooth style, .5 cup (remove)
    agave, 0.25 cup (remove)
    Egg, fresh, 2 large (remove)
    coconut flour, 6 tbsp (remove)
    almond meal, 0.50 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, .50 serving (remove)
    Vanilla Extract, 2 tsp (remove)

Directions

Pre heat over to 350 degrees F.
Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth.
Bake until knife pulls out clean from center of cake.

Number of Servings: 8

Recipe submitted by SparkPeople user ALICIAGUNDERSON.

Rate This Recipe