Gluten & Sugar free Peanut Butter Banana cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.7
- Total Fat: 14.0 g
- Cholesterol: 53.1 mg
- Sodium: 310.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
View full nutritional breakdown of Gluten & Sugar free Peanut Butter Banana cake calories by ingredient
Introduction
Amazing!If you can't do gluten or sugar this treat is for you! Amazing!
If you can't do gluten or sugar this treat is for you!
Number of Servings: 8
Ingredients
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Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
Peanut Butter, smooth style, .5 cup (remove)
agave, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
coconut flour, 6 tbsp (remove)
almond meal, 0.50 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, .50 serving (remove)
Vanilla Extract, 2 tsp (remove)
Directions
Pre heat over to 350 degrees F.
Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth.
Bake until knife pulls out clean from center of cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAGUNDERSON.
Grease 8" square pan, mix all wet ingredient together, then mix all dry ingredient together. Stir them separately well, then add them together and stir until smooth.
Bake until knife pulls out clean from center of cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ALICIAGUNDERSON.