Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 14.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.5 g
Cholesterol 53.1 mg
Sodium 310.1 mg
Potassium 328.9 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.6 g
Sugars 6.4 g
Protein 8.4 g
Vitamin A 2.4 %
Vitamin B-12 2.1 %
Vitamin B-6 19.3 %
Vitamin C 8.1 %
Vitamin D 1.6 %
Vitamin E 9.4 %
Calcium 6.0 %
Copper 4.0 %
Folate 6.9 %
Iron 5.7 %
Magnesium 10.6 %
Manganese 14.8 %
Niacin 12.3 %
Pantothenic Acid 4.2 %
Phosphorus 10.5 %
Riboflavin 7.9 %
Selenium 8.0 %
Thiamin 2.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten & Sugar free Peanut Butter Banana cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten & Sugar free Peanut Butter Banana cake

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

38 calories of almond meal, (0.06 cup)

23 calories of coconut flour, (0.75 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of agave, (0.03 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.06 serving)


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