Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 14.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.5 g
Cholesterol 53.1 mg
Sodium 310.1 mg
Potassium 328.9 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.6 g
Sugars 6.4 g
Protein 8.4 g
Vitamin A 2.4 %
Vitamin B-12 2.1 %
Vitamin B-6 19.3 %
Vitamin C 8.1 %
Vitamin D 1.6 %
Vitamin E 9.4 %
Calcium 6.0 %
Copper 4.0 %
Folate 6.9 %
Iron 5.7 %
Magnesium 10.6 %
Manganese 14.8 %
Niacin 12.3 %
Pantothenic Acid 4.2 %
Phosphorus 10.5 %
Riboflavin 7.9 %
Selenium 8.0 %
Thiamin 2.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten & Sugar free Peanut Butter Banana cake

View the full Gluten & Sugar free Peanut Butter Banana cake Recipe & Instructions
Submitted by: ALICIAGUNDERSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten & Sugar free Peanut Butter Banana cake

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

38 calories of almond meal, (0.06 cup)

23 calories of coconut flour, (0.75 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of agave, (0.03 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.06 serving)


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