Zucchini Crisp (low WW points)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 29.6 mg
  • Total Carbs: 186.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Crisp (low WW points) calories by ingredient


Tastes just like apple crisp Tastes just like apple crisp
Number of Servings: 24



    Zucchini, 8 cup, sliced
    *Splenda Sugar Blend for Baking, 2 cups
    *Flour, white, 1 cup
    *Whole Wheat Flour, 1 cup
    Lemon juice, .66 cup
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    Butter, salted, .5 cup


Cook zucchini withthe lemon juice until tender (about 20 minutes) and then drain. Add 1 cup splenda, cinnamon, and nutmeg. Cook for a couple of minutes. Meanwhile in a large bowl, combine the flours, 1 cup splenda and butter (zap to make small crumbs. Add 1/2 of the mix to the zucchini mixture and press the other half into a 10X15 greased (with pam) jelly roll pan. Pour zucchini mixture over the crust and bake at 375 for 3-40 minutes.

Each serving is the equivelant to 3 ww points.

Number of Servings: 24

Recipe submitted by SparkPeople user LMANCUSO.