Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 9.8 mg
Sodium 29.6 mg
Potassium 165.0 mg
Total Carbohydrate 186.3 g
Dietary Fiber 1.6 g
Sugars 17.1 g
Protein 1.6 g
Vitamin A 15.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 7.6 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 1.2 %
Copper 3.1 %
Folate 5.1 %
Iron 2.7 %
Magnesium 3.8 %
Manganese 8.0 %
Niacin 2.8 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 3.0 %
Selenium 2.7 %
Thiamin 4.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Crisp (low WW points)

View the full Zucchini Crisp (low WW points) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Crisp (low WW points)

80 calories of Splenda Sugar Blend for Baking, (4 tsp)

33 calories of Butter, salted, (0.02 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

10 calories of Zucchini, (0.33 cup, sliced)

2 calories of Lemon juice, (0.03 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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