Chocolate Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Pancakes calories by ingredient



Number of Servings: 8

Ingredients

    1 cup whole wheat flour
    1 tablespoon sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 cup egg substitute
    1 cup chocolate soy milk
    2 tablespoons oil

Directions

In one bowl stir flour, sugar, baking powder, and salt.
In another bowl combine egg, milk, and oil. Mix together and add to flour mixture.
Pour 1/4 cup of batter onto heated, lightly greased griddle or skillet.
Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user 4ME3GIRLS.