Pineapple Stuffing low fat, low sugar
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.6
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 126.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
View full nutritional breakdown of Pineapple Stuffing low fat, low sugar calories by ingredient
Introduction
a family tradition for thanksgiving - lightened up. a family tradition for thanksgiving - lightened up.Number of Servings: 12
Ingredients
-
Butter, salted, 1 tbsp
Splenda Sugar Blend for Baking, 24 tsp
Crushed Pineapple in Unsweetend Pineapple Juice, 1 can
Bread, Grandma Sycamores Wholewheat, 4 servings, chopped
western family egg substitute, 1 cup
Directions
Spray a 8 x 8 pan with pan spray. Preheat oven to 400. In the pan, dump the bread, pineapple, sweetner and egg substitute. Blend till well moistened and mixed. Dot the top with butter. Bake for 50 minutes or until the center comes out clean when tested with a knife. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 12
Recipe submitted by SparkPeople user SPAZWRITER.