Pineapple Stuffing low fat, low sugar

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 126.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Pineapple Stuffing low fat, low sugar calories by ingredient


Introduction

a family tradition for thanksgiving - lightened up. a family tradition for thanksgiving - lightened up.
Number of Servings: 12

Ingredients

    Butter, salted, 1 tbsp
    Splenda Sugar Blend for Baking, 24 tsp
    Crushed Pineapple in Unsweetend Pineapple Juice, 1 can
    Bread, Grandma Sycamores Wholewheat, 4 servings, chopped
    western family egg substitute, 1 cup

Directions

Spray a 8 x 8 pan with pan spray. Preheat oven to 400. In the pan, dump the bread, pineapple, sweetner and egg substitute. Blend till well moistened and mixed. Dot the top with butter. Bake for 50 minutes or until the center comes out clean when tested with a knife. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user SPAZWRITER.