Orange Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.8
- Total Fat: 7.6 g
- Cholesterol: 65.3 mg
- Sodium: 19.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 34.8 g
View full nutritional breakdown of Orange Pepper Steak calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 cup Western or Catalina dressing
Grated peel and juice from one orange
2 green onions, chopped
1/2 tsp black pepper
1 tsp ground ginger
24 oz of sirloin steak
Directions
Mix dressing, orange peel, orange juice, onions, black pepper, and ginger in a large dish until well blended. Remove 1/4 cup and set aside. Add steak to dish and evenly coat all sides. Cover and refrigerate for at least 1 hour to marinate.
Cook steak how you prefer. I like to grill the steaks, basting once with reserved marinade while cooking, and once while resting. When steaks are done, rest them for 10 minutes, then divide into 6 4oz portions.
I like to buy 8 oz steaks, and then simply cut them in half to serve.
Makes 6 servings (4 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.
Cook steak how you prefer. I like to grill the steaks, basting once with reserved marinade while cooking, and once while resting. When steaks are done, rest them for 10 minutes, then divide into 6 4oz portions.
I like to buy 8 oz steaks, and then simply cut them in half to serve.
Makes 6 servings (4 oz portions)
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.