Turkey Pot Pie Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.8
- Total Fat: 7.7 g
- Cholesterol: 42.9 mg
- Sodium: 863.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
View full nutritional breakdown of Turkey Pot Pie Soup calories by ingredient
Introduction
What to do with leftover Thanksgiving turkey? Make soup! What to do with leftover Thanksgiving turkey? Make soup!Number of Servings: 6
Ingredients
-
PAM
1/2 cup chopped onion
1 garlic clove
2 cups cubed or shredded light meat turkey
1 (16 oz.) package frozen mixed vegetables
1 10.75oz can condensed cream of potato soup (I used low fat/low sodium)*
1 10.75oz can condensed cream of mushroom soup (I used low fat/low sodium)*
2 cups skim milk
2 tsp poultry seasoning
2 tsp black pepper
Directions
Spray a soup pot with PAM, turn on medium-high. Add garlic and onion. Saute garlic and onion for about 3 minutes.
Add all remaining ingredients.
Heat through - bring to a boil, covered. Reduce heat and simmer for 20 minutes.
*Nutritional info includes regular soups, as opposed to low fat and low sodium, which I used when making this soup.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user JGLISSMAN.
Add all remaining ingredients.
Heat through - bring to a boil, covered. Reduce heat and simmer for 20 minutes.
*Nutritional info includes regular soups, as opposed to low fat and low sodium, which I used when making this soup.
Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user JGLISSMAN.
Member Ratings For This Recipe
-
CD13356659
