curacao sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 397.7
- Total Fat: 8.0 g
- Cholesterol: 89.2 mg
- Sodium: 721.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.6 g
- Protein: 52.5 g
View full nutritional breakdown of curacao sauce calories by ingredient
Number of Servings: 5
Ingredients
-
normally:
2 lbs red snapper
½ C. lime juice
2-3 finely chopped scallions
1 minced garlic clove
salt and pepper
¼ C. butter
Flour, seasoned with salt and pepper
1 large chopped onion
1 medium chopped green pepper
2 minced garlic cloves
2 large chopped tomatoes
salt and pepper
1 Tbl tomato paste
Directions
Marinate the fish in lime juice, scallions, garlic, salt and pepper. Set aside for 2 hours
Cut the snapper into serving pieces
Dredge in flour
Fry in oil until nicely brown and crisp
Place in a baking pan and keep warm in the oven
In fish drippings, sauté the onion until transparent. Add he green pepper and garlic and fry for 5 minutes. Add the tomatoes, salt, pepper, and paste and simmer for 15 minutes. The creole sauce should be thick. Before serving, add the red snapper to the sauce and heat thoroughly
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user .
Cut the snapper into serving pieces
Dredge in flour
Fry in oil until nicely brown and crisp
Place in a baking pan and keep warm in the oven
In fish drippings, sauté the onion until transparent. Add he green pepper and garlic and fry for 5 minutes. Add the tomatoes, salt, pepper, and paste and simmer for 15 minutes. The creole sauce should be thick. Before serving, add the red snapper to the sauce and heat thoroughly
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user .