Not Diet Friendly, 'Real' German Cheesecake
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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 290.1
- Total Fat: 18.1 g
- Cholesterol: 127.5 mg
- Sodium: 65.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
View full nutritional breakdown of Not Diet Friendly, 'Real' German Cheesecake calories by ingredient
Submitted by: ZOEMOM37
Introduction
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration. This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.Number of Servings: 16
Ingredients
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Dough:
Baking Powder, .5 tsp
Egg, fresh, 1 large
Butter, unsalted, 1 stick
Granulated Sugar, .25 cup
Filling:
Sour Cream, reduced fat, 1000 grams
Granulated Sugar, 250 grams
Egg, fresh, 5 large
*Flour, white, 1 cup
Butter, unsalted, .5 stick
Directions
Make the dough for the bottom first and spread it into a spring form, so it is covered.
Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.
Serve with fruit topping or whipped cream. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.
Serve with fruit topping or whipped cream. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.