Not Diet Friendly, 'Real' German Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 290.1
- Total Fat: 18.1 g
- Cholesterol: 127.5 mg
- Sodium: 65.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
View full nutritional breakdown of Not Diet Friendly, 'Real' German Cheesecake calories by ingredient
Introduction
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration. This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.Number of Servings: 16
Ingredients
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Dough:
Baking Powder, .5 tsp
Egg, fresh, 1 large
Butter, unsalted, 1 stick
Granulated Sugar, .25 cup
Filling:
Sour Cream, reduced fat, 1000 grams
Granulated Sugar, 250 grams
Egg, fresh, 5 large
*Flour, white, 1 cup
Butter, unsalted, .5 stick
Directions
Make the dough for the bottom first and spread it into a spring form, so it is covered.
Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.
Serve with fruit topping or whipped cream. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.
Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.
Serve with fruit topping or whipped cream. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOEMOM37.